Highland Foods made its first batch of Maple Pepper in a country kitchen in Northern New England over 30 years ago. They combined sweet maple sugar with savory black pepper and sea salt to create an exciting seasoning for many of your favorite foods. Dry rub or marinate meats and poultry. Shake on seafood and vegetables. Liven up popcorn, soups, salads and sandwiches.
Maple Pepper with Garlic enhances the flavors of a robust cuisine that includes salmon, steak, burgers, poultry and Italian dishes. Pair with tomato bases sauces and stews. The seasoning is ideal for garlic bread and pizza, and in herbed butter for seafood, corn on the cob, and potatoes.
Maple Pepper with Habanero ignites your foods with sensational flavor. Add drama to south-of-the-border dishes such as tacos and burritos. Light a spark in chicken, meat and fish. Put zest into soups, pizza and vegetables. Intensify fresh fruit with a hearty shake. If it calls for extra heat, why not use Maple Pepper with Habanero?
Combining aromatic rosemary with the original Maple Pepper creates a wonderful seasoning for chicken, lamb, pork and fish. Maple Pepper with Rosemary is also excellent in soup and tomato sauce, omelets and frittatas. Mix with olive oil to make a savory dipping sauce for bread.
Maple Pepper is pure and simple. Try it once. You’ll come back for more.