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Named after the island in Casco Bay, West Brown Cow is a spicy dry rub used as a prelude to grilling. Originally created for beef, it’s delicious flavor and versatility pair wonderfully with seafood.\u00a0 <\/p>\n <\/p>\n Great Salt Bay Seasoning Co. Smoked Maple Salts<\/em><\/p>\n <\/p>\n Captain Mowatt’s West Brown Cow Rub<\/em><\/p>\n <\/p>\n Want to add a whole lotta flavor and a little bit of a kick? Try one of Rossam’s BBQ sauces: Original, Habanero, Blueberry, and Mustard, all four flavors available in our Bath and Portland shops! If you’re looking to add a boost of heat, Tallywaggers BBQ sauce is made with a combination of NINE different peppers, a perfect mix of flavor without burning your lips off. You can also add a dash of the infamous Lost Woods Hot Sauce to your grilled meats or veggies to turn up the spice level.<\/p>\n <\/p>\n <\/p>\n If you use a bristled grill scraper, did you know that those wiry bristles can come loose and fall into your grill…or worse, your delicious food? Try one of these new<\/em> <\/strong>wooden\u00a0grill scrapers instead, made from reclaimed hardwood flooring. It even features a nifty bottle opener, for efficient multitasking!\u00a0????<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" IT’S NATIONAL BBQ DAY!\u00a0 Featuring some delicious & useful Maine products that’ll help you celebrate! AVAILABLE IN-STORE ONLY: Named after the island in Casco Bay, West Brown Cow is a spicy dry rub used as a prelude to grilling. Originally created for beef, it’s delicious flavor and versatility pair wonderfully with seafood.\u00a0 3.5 oz. […]<\/p>\n","protected":false},"author":31,"featured_media":29362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1541,1566],"tags":[],"acf":[],"yoast_head":"\n
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And don’t forget to clean up!<\/h2>\n