Chocolate

Store below 70 degrees. Add 2 tablespoons of water and MIX WELL. Microwave uncovered for approx. 35-45 seconds (depending on microwave voltage)

To cook without a microwave, add water, mix, transfer into a souffle or oven safe cup, and bake approx. 10 minutes @ 375 degrees. Be careful not to overcook- the center should be soft, not dry.

Caution Hot: Let cool 1 minute.

May contain: egg, peanut/tree nuts, soy, and milk products.